Naturally fermented Asian-style chili sauce made from organic peppers grown in Sunderland, Massachusetts. It has a bright, fruity taste with sharp chili heat and a pronounced garlic flavor. It's delicious on eggs, rice, noodles, in soup, on grilled meats and fish and fried chicken. Kitchen Garden Farm Sriracha comes in 3 varieties: original, extra-hot habanero and super-hot ghost pepper.

8 oz.